Description
Red velvet cookies with a deep crimson color and a soft, chewy texture.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy. Add egg, vanilla, and red food coloring. Mix well.
- Gradually add dry ingredients to wet ingredients. Fold in white chocolate chips.
- Scoop dough into 1-inch balls and place on the baking sheet. Flatten slightly.
- Bake for 10-12 minutes. Let cool before serving.
Notes
- For a richer red color, add extra food coloring.
- Store in an airtight container for up to 5 days.
- Let cookies cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
