Description
A simple and delicious holiday treat combining rich chocolate and refreshing peppermint.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave or double boiler.
- Spread melted dark chocolate evenly on the parchment paper.
- Refrigerate for 15 minutes to set.
- Melt white chocolate and mix in peppermint extract.
- Spread white chocolate over the set dark chocolate.
- Sprinkle crushed candy canes and salt on top.
- Refrigerate for 30 minutes until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container in the fridge.
- Use high-quality chocolate for best results.
- Crush candy canes finely for even distribution.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
