Description
A classic Dutch apple pie with a crumbly streusel topping and a spiced apple filling.
Ingredients
Scale
- 6 cups peeled and sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 pre-made pie crust (9-inch)
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
- Place the pie crust in a 9-inch pie dish and pour the apple mixture into it.
- In another bowl, combine flour and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the apples.
- Bake for 45-50 minutes until the topping is golden and the filling is bubbly.
- Cool on a wire rack before serving.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Let the pie cool slightly before slicing to set the filling.
- Serve with vanilla ice cream or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
