Description
A refreshing and sweet Easter Ambrosia Salad perfect for spring celebrations. This fruit-filled dish combines citrus, coconut, and marshmallows for a delightful treat.
Ingredients
Scale
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1/2 cup sour cream
- 1/2 cup whipped topping
- 1/4 cup maraschino cherries, halved
Instructions
- In a large bowl, mix pineapple chunks and mandarin oranges.
- Add shredded coconut and mini marshmallows.
- In a separate bowl, blend sour cream and whipped topping.
- Fold the creamy mixture into the fruit.
- Gently stir in maraschino cherries.
- Chill for at least 2 hours before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add nuts like pecans for extra crunch.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
