Description
A quick and simple fudge recipe requiring only two ingredients.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- For variations, add nuts or vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg