Description
Apple cinnamon turnovers are a delicious and easy-to-make pastry filled with sweet apples and warm cinnamon. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 1 tbsp granulated sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples, brown sugar, cinnamon, and lemon juice in a bowl.
- Roll out puff pastry and cut into squares.
- Place a spoonful of apple mixture in the center of each square.
- Fold pastry over the filling to form triangles and seal edges with a fork.
- Brush with egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden brown.
Notes
- Use firm apples like Granny Smith for best texture.
- Let turnovers cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
