Description
Delicious apple hand pies made with a flaky crust and sweet apple filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 4–6 tbsp ice water
- 2 medium apples, peeled and diced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Mix flour and salt in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Add ice water, 1 tbsp at a time, until dough forms.
- Wrap dough in plastic and chill for 30 minutes.
- Combine apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out dough and cut into circles.
- Place apple filling on half of each circle.
- Fold dough over and seal edges with a fork.
- Brush with egg wash and bake at 375°F for 20-25 minutes.
Notes
- Chill dough for easier handling.
- Adjust sugar based on apple sweetness.
- Serve warm with ice cream if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
