Description
A fresh and vibrant avocado corn salsa perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine diced avocados, corn, red onion, jalapeño, and cilantro.
- Drizzle lime juice over the mixture and gently toss.
- Season with salt and black pepper.
- Serve immediately or refrigerate for up to 2 hours for best flavor.
Notes
- Use ripe but firm avocados to prevent mushiness.
- For extra flavor, grill the corn before cutting off the kernels.
- Adjust jalapeño quantity based on your spice preference.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg