Description
A smooth and creamy sauce made with ripe avocados, perfect for topping tacos, burritos, or salads.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup sour cream
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water (optional for thinning)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add the sour cream, lime juice, cilantro, garlic, salt, and black pepper.
- Blend until smooth. If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the fridge for up to 2 days.
Notes
- Use ripe avocados for the best texture.
- For a dairy-free version, substitute sour cream with coconut yogurt.
- This sauce thickens when chilled. Stir well before serving if refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
