Description
A no-bake dessert that layers creamy filling, bananas, and toppings for a banana split experience without the ice cream.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 3 bananas, sliced
- 20 oz crushed pineapple, drained
- 1 cup strawberries, sliced
- 1/2 cup chopped nuts
- 1/2 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
- Mix graham cracker crumbs with melted butter. Press into a 9×13 inch pan.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Spread cream cheese mixture over crust.
- Layer bananas, pineapple, and strawberries on top.
- Sprinkle with nuts and drizzle with chocolate syrup.
- Garnish with cherries. Chill for 4 hours before serving.
Notes
- Use ripe but firm bananas to prevent sogginess.
- Drain pineapple thoroughly to avoid a watery dessert.
- Substitute nuts with granola for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg