Description
A simple and delicious berry cobbler with a sweet, buttery topping. Perfect for dessert or a sweet treat.
Ingredients
Scale
- 4 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix berries, 1/2 cup sugar, lemon juice, and cornstarch. Pour into a baking dish.
- In another bowl, whisk flour, 1/2 cup sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Drop spoonfuls of batter over the berries.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh or frozen berries.
- Serve with vanilla ice cream for extra sweetness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg