Description
A classic dessert featuring juicy blackberries topped with a sweet, buttery crust.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Spread blackberries evenly in a baking dish.
- Sprinkle 1/2 cup sugar over the blackberries.
- In a bowl, mix flour, baking powder, salt, and remaining sugar.
- Stir in milk and melted butter until smooth.
- Pour batter over blackberries.
- Bake for 45 minutes or until golden brown.
- Serve warm.
Notes
- Use frozen blackberries if fresh are unavailable.
- Adjust sugar based on berry sweetness.
- Serve with vanilla ice cream for extra richness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg