Description
A simple and quick butterscotch sauce perfect for drizzling over desserts.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt butter in a saucepan over medium heat.
- Add brown sugar and stir until dissolved.
- Slowly pour in heavy cream while stirring continuously.
- Bring to a gentle boil and cook for 3 minutes.
- Remove from heat and stir in vanilla extract and salt.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
- Reheat gently before using if stored.
- Adjust salt to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg