Description
A simple and festive holiday treat made with white chocolate and crushed candy canes.
Ingredients
Scale
- 12 oz white chocolate chips
- 6–8 candy canes, crushed
- 1/2 tsp peppermint extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave or double boiler, stirring frequently.
- Stir in peppermint extract if using.
- Spread melted chocolate onto the prepared baking sheet.
- Sprinkle crushed candy canes evenly over the chocolate.
- Refrigerate for 30 minutes or until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use high-quality white chocolate for best results.
- Adjust peppermint flavor to taste.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg