Description
A creamy, sweet dip that captures the classic flavors of cannoli in an easy-to-serve dessert.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 tsp cinnamon (optional)
Instructions
- In a mixing bowl, combine ricotta and mascarpone until smooth.
- Add powdered sugar and vanilla, then mix well.
- Fold in chocolate chips and cinnamon if using.
- Chill for at least 1 hour before serving.
- Serve with biscotti, waffle cones, or fresh fruit.
Notes
- Drain ricotta in a fine-mesh strainer for a thicker consistency.
- Adjust sugar to taste for desired sweetness.
- Garnish with extra chocolate chips or cocoa powder before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 22g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
