Description
An addictive sweet and salty snack combining crispy oyster crackers with a crunchy caramel coating, perfect for satisfying any craving.
Ingredients
Scale
4 cups oyster crackers
1 cup unsalted butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped nuts (optional, such as pecans or almonds)
Sea salt for sprinkling (optional)
Instructions
Prepare the Caramel Coating:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and corn syrup. Bring to a boil while stirring constantly. Boil for 2-3 minutes until the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract and salt.
Coat the Crackers:
- Place the oyster crackers in a large mixing bowl.
- Pour the caramel sauce over the oyster crackers, stirring gently to coat evenly.
- Spread the coated crackers in a single layer on the prepared baking sheet.
Bake and Crunch:
- Bake in the preheated oven for 10-12 minutes, stirring halfway through, until the caramel is bubbly and the crackers are crisp.
- Remove from the oven and sprinkle with chopped nuts and a pinch of sea salt, if desired.
- Allow to cool completely on the baking sheet. The caramel will harden as it cools.
Serve: Enjoy these Caramel Crunch Oyster Crackers as a sweet and crunchy snack for parties, gatherings, or just as a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
