Description
A simple and delicious chicken burrito bowl packed with flavor and nutrients.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, cumin, salt, and pepper.
- Grill or pan-fry chicken until fully cooked, about 6-8 minutes per side. Let rest before slicing.
- Assemble bowls by dividing rice, black beans, corn, avocado, and tomatoes.
- Top with sliced chicken and drizzle with lime juice.
- Garnish with cilantro and serve.
Notes
- Swap brown rice for quinoa for extra protein.
- Add Greek yogurt or sour cream for creaminess.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 75mg