Description
A hearty and flavorful chicken casserole inspired by the classic Caesar salad. This dish combines tender chicken, crisp romaine, and a creamy Caesar dressing for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups romaine lettuce, chopped
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, romaine lettuce, and Caesar dressing.
- Transfer the mixture to a baking dish.
- Sprinkle Parmesan cheese and croutons on top.
- Bake for 15-20 minutes until heated through and the top is golden.
- Let it cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add extra Parmesan for more flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
