Description
A simple and delicious appetizer that combines the flavors of chicken tacos in a pinwheel form.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 tbsp taco seasoning
- 2 tbsp salsa
- 4 large flour tortillas
Instructions
- Mix chicken, cream cheese, cheddar cheese, taco seasoning, and salsa in a bowl.
- Spread the mixture evenly over each tortilla.
- Roll up the tortillas tightly.
- Slice into 1-inch pieces.
- Serve chilled or at room temperature.
Notes
- Use leftover rotisserie chicken for convenience.
- For spicier pinwheels, add diced jalapeños.
- Chill the rolled tortillas for 30 minutes before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
