Description
A simple and quick recipe for fluffy coconut whipped cream, perfect for topping desserts or drinks.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk, chilled overnight
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (optional)
Instructions
- Chill the can of coconut milk in the fridge overnight.
- Open the can and scoop out the solid coconut cream, leaving the liquid behind.
- Whip the coconut cream with a mixer for 2-3 minutes until fluffy.
- Add powdered sugar and vanilla extract (if using) and whip again for 1 minute.
- Use immediately or store in the fridge for up to 3 days.
Notes
- Use full-fat coconut milk for best results.
- Chilling the can ensures the cream separates from the liquid.
- Adjust sweetness to taste.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Whipping
- Cuisine: International
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 3g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
