Description
A creamy and comforting side dish made with fresh corn, eggs, and milk. Perfect for family dinners or holiday meals.
Ingredients
Scale
- 4 cups fresh corn kernels
- 2 large eggs
- 1 cup milk
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk eggs, milk, sugar, melted butter, flour, salt, and pepper.
- Stir in corn kernels.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set.
- Let cool slightly before serving.
Notes
- Use fresh corn for best flavor.
- Can substitute with canned corn if necessary.
- Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
