Description
A simple and delicious treat combining tart cranberries and crunchy almonds coated in smooth chocolate.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup dried cranberries
- 1 cup roasted almonds, roughly chopped
- 1/2 teaspoon sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a double boiler or microwave until smooth.
- Stir in cranberries and almonds.
- Spread mixture onto the prepared baking sheet.
- Sprinkle with sea salt if desired.
- Refrigerate for 1 hour or until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Use dark chocolate for a richer flavor.
- Swap almonds with other nuts like pecans or walnuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
