Description
A smooth and tangy butter spread made with fresh cranberries, perfect for toast, muffins, or holiday meals.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup unsalted butter, softened
- 1/4 cup honey or maple syrup
- 1 tsp orange zest
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Rinse cranberries and pat dry.
- In a food processor, blend cranberries until finely chopped.
- Add softened butter, honey, orange zest, cinnamon, and salt. Process until smooth.
- Taste and adjust sweetness if needed.
- Transfer to a jar or bowl and refrigerate for at least 1 hour before serving.
Notes
- Use within 1 week when refrigerated.
- Freeze for longer storage (up to 3 months).
- Adjust sweetness to your preference.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 70
- Sugar: 4g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 15mg