Description
Cranberry cheesecake bars combine creamy cheesecake with tart cranberry swirl for a delicious dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup cranberry sauce
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, sugar, and butter. Press into a lined 8×8 pan.
- Bake crust for 10 minutes, then cool slightly.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Pour filling over crust. Drop spoonfuls of cranberry sauce on top.
- Swirl with a knife. Bake 35-40 minutes until set.
- Cool completely before slicing.
Notes
- Use room temperature cream cheese for smoother filling.
- Chill bars before serving for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
