Description
A delicious pastry filled with cranberry jam and topped with icing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold
- 1/4 cup milk
- 1 egg
- 1/2 cup cranberry jam
- 1 cup powdered sugar
- 2 tbsp water
Instructions
- Mix flour, sugar, and salt in a bowl.
- Cut in cold butter until crumbly.
- Add milk and egg, then knead into a dough.
- Roll dough into a rectangle.
- Spread cranberry jam down the center.
- Cut diagonal strips along the sides and fold over the filling.
- Bake at 375°F for 20 minutes.
- Mix powdered sugar and water for icing, then drizzle over the pastry.
Notes
- Use cold butter for best results.
- Let dough rest for 10 minutes before rolling.
- Adjust jam quantity to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
