Description
A rich and creamy fudge infused with tart cranberries for a perfect balance of flavors.
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- 1 cup dried cranberries
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a saucepan, combine sugar, cream, and butter. Cook over medium heat, stirring constantly until the mixture reaches 235°F on a candy thermometer.
- Remove from heat and stir in vanilla, salt, and cranberries.
- Pour the mixture into the prepared pan and let it cool completely.
- Cut into squares and serve.
Notes
- Store in an airtight container for up to two weeks.
- For a firmer texture, refrigerate before cutting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 25mg
