Description
A simple homemade cranberry jelly recipe perfect for holidays and everyday meals.
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Rinse cranberries under cold water.
- Combine cranberries, water, and sugar in a saucepan.
- Bring to a boil, then reduce heat to simmer for 10 minutes.
- Stir in lemon juice.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg