Description
A sweet and chewy nougat infused with cranberries for a tart twist.
Ingredients
Scale
- 200g dried cranberries
- 300g sugar
- 100g honey
- 2 egg whites
- 50g pistachios (optional)
Instructions
- Line a baking tray with parchment paper.
- Heat sugar and honey in a saucepan until dissolved.
- Whisk egg whites until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while whisking.
- Fold in cranberries and pistachios.
- Spread the mixture onto the tray and let it set for 4 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container to maintain freshness.
- Adjust sweetness by reducing sugar if preferred.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
