Description
A sweet and crunchy homemade bark made with white chocolate, dried cranberries, and pistachios. Perfect for holiday gifting or snacking.
Ingredients
Scale
- 12 oz white chocolate chips or chopped white chocolate
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 tsp sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Stir in the cranberries and pistachios.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Sprinkle with sea salt if desired.
- Let cool at room temperature or refrigerate until firm, about 1 hour.
- Break into pieces and store in an airtight container.
Notes
- Use high-quality white chocolate for best results.
- For a festive touch, add a sprinkle of red and green sprinkles before the bark sets.
- Store in the fridge for longer shelf life.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg