Description
A tangy and sweet sauce made with cranberries and pomegranate juice, perfect for holiday meals or as a condiment.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup pomegranate juice
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp orange zest
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, pomegranate juice, and sugar.
- Bring to a boil over medium heat, then reduce to a simmer.
- Stir occasionally until cranberries burst and sauce thickens (about 10-12 minutes).
- Remove from heat and stir in lemon juice and orange zest.
- Let cool before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Adjust sugar to taste if cranberries are too tart.
- Can be made ahead and reheated before serving.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg