Description
A tangy and sweet cranberry relish perfect for holidays or as a condiment.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 orange, zest and juice
- 1/2 cup water
Instructions
- Rinse cranberries and pick out any stems.
- Combine cranberries, sugar, orange zest, orange juice, and water in a saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 10-15 minutes until cranberries burst and mixture thickens.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
