Description
A tangy and slightly sweet relish made with fresh cranberries, ginger, and citrus. Perfect for holiday meals or as a condiment for meats.
Ingredients
Scale
- 12 oz fresh cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp fresh ginger, grated
- 1 orange, zested and juiced
Instructions
- Rinse the cranberries and pick out any stems.
- Combine cranberries, sugar, water, ginger, orange zest, and juice in a saucepan.
- Cook over medium heat until cranberries burst, about 10 minutes.
- Let cool before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust sugar to taste if cranberries are too tart.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg