Description
A fresh and tangy cranberry salsa that pairs well with chips, tacos, or grilled meats. It’s easy to make and full of bold flavors.
Ingredients
Scale
- 12 oz fresh cranberries
- 1/4 cup sugar
- 1 jalapeño, seeded and minced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
Instructions
- Rinse the cranberries and pat them dry.
- Pulse cranberries in a food processor until finely chopped.
- Transfer cranberries to a bowl and mix in sugar, jalapeño, red onion, cilantro, lime juice, and salt.
- Stir well.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Adjust sugar to taste if cranberries are very tart.
- For a milder salsa, remove all seeds from the jalapeño.
- Letting it sit enhances the flavors.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 8g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg