Description
A refreshing and tangy cranberry sorbet made with simple ingredients.
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup water
- 1 cup granulated sugar
- 1 tbsp lemon juice
Instructions
- Combine cranberries, water, and sugar in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes until cranberries burst.
- Strain mixture through a fine-mesh sieve, pressing to extract juice.
- Stir in lemon juice and let cool.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze for at least 4 hours before serving.
Notes
- Adjust sugar based on cranberry tartness.
- For smoother texture, blend mixture before straining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
