Description
A simple and delicious crustless pie made with fresh rhubarb and a creamy custard filling.
Ingredients
Scale
- 2 cups chopped rhubarb
- 3 eggs
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread chopped rhubarb evenly in a greased pie dish.
- In a bowl, whisk eggs, sugar, flour, vanilla, and salt until smooth.
- Gradually stir in milk and melted butter.
- Pour the custard mixture over the rhubarb.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Use fresh rhubarb for best results.
- Adjust sugar based on rhubarb tartness.
- Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
