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Easy Cucumber Caprese Salad

5-Minute Easy Cucumber Caprese Salad That Tastes Like Summer


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  • Author: Bites & Bliss
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and easy-to-make salad combining cucumber, tomatoes, mozzarella, and basil for a light summer dish.


Ingredients

Scale
  • 1 large cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini)
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumber and cherry tomatoes.
  2. Drain the mozzarella balls and halve them if large.
  3. In a large bowl, combine cucumber, tomatoes, mozzarella, and basil.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper, then toss gently.
  6. Serve immediately or chill for 30 minutes for enhanced flavor.

Notes

  • For best results, use fresh ingredients.
  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Replace balsamic vinegar with lemon juice for a different flavor.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

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