Description
A refreshing cucumber dill salad with a tangy dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine cucumbers, dill, and red onion.
- In a small bowl, whisk together sour cream, lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier texture, use Greek yogurt instead of sour cream.
- Add a pinch of garlic powder for extra flavor.
- Serve cold for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg