Description
A refreshing cucumber tomato salad perfect for summer. This salad is light, crisp, and easy to make with simple ingredients.
Ingredients
Scale
- 2 large cucumbers, sliced
- 4 medium tomatoes, chopped
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and slice cucumbers, tomatoes, and red onion.
- Combine vegetables in a large bowl.
- Add chopped parsley.
- Drizzle with olive oil and lemon juice.
- Sprinkle salt and black pepper.
- Toss gently to mix.
- Serve chilled.
Notes
- For extra flavor, add crumbled feta cheese.
- Let the salad sit for 10 minutes before serving for better taste.
- Use fresh herbs for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
