Description
A refreshing and easy-to-make frozen lemonade perfect for hot days.
Ingredients
Scale
- 4 cups ice
- 1 cup freshly squeezed lemon juice
- 1/2 cup sugar
- 2 cups cold water
- Lemon slices for garnish (optional)
Instructions
- Add ice, lemon juice, sugar, and water to a blender.
- Blend until smooth and slushy.
- Pour into glasses and garnish with lemon slices if desired.
- Serve immediately.
Notes
- Adjust sugar to taste.
- For a creamier texture, add 1/4 cup of yogurt.
- Use honey or agave syrup as a sugar substitute.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg