Description
A creamy and flavorful garlic aioli perfect for sandwiches, dipping, or as a condiment.
Ingredients
Scale
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 cup neutral oil (like canola or vegetable)
- 3 cloves garlic, minced
- Salt to taste
Instructions
- In a bowl, whisk together egg yolks, lemon juice, and Dijon mustard.
- Slowly drizzle in the oil while continuously whisking until the mixture thickens.
- Stir in minced garlic and salt to taste.
- Chill for at least 30 minutes before serving.
Notes
- For extra flavor, roast the garlic before mincing.
- Store in an airtight container in the fridge for up to 5 days.
- If the aioli is too thick, thin it with a little water or more lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
