Description
Make crispy garlic breadsticks at home with simple ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking powder, and salt in a bowl.
- Add milk and stir until dough forms.
- Roll dough into thin strips and place on a baking sheet.
- Bake for 12-15 minutes until golden.
- Brush with melted butter mixed with garlic and parsley.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Adjust garlic amount to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg