Description
Garlic knots are soft, buttery bread rolls coated in garlic and herbs. They are perfect as a snack or side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour.
- Divide the dough into small pieces and shape into knots.
- Bake at 375°F for 15 minutes.
- Mix melted butter, garlic, and parsley.
- Coat the baked knots with the garlic butter mixture.
Notes
- Use fresh garlic for the best flavor.
- Let the dough rise in a warm place.
- Serve warm for the best taste.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
