Description
Flaky halibut fish tacos with fresh toppings and a zesty sauce.
Ingredients
Scale
- 1 lb halibut fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
- 1 tbsp hot sauce
Instructions
- Preheat grill or skillet to medium-high heat.
- Rub halibut with olive oil, chili powder, cumin, garlic powder, and salt.
- Grill or pan-sear halibut for 3-4 minutes per side until cooked through.
- Flake the fish into chunks.
- Warm tortillas on the grill or in a dry skillet.
- Assemble tacos with fish, cabbage, tomatoes, and cilantro.
- Drizzle with sour cream and hot sauce.
- Serve with lime wedges.
Notes
- Use fresh halibut for best results.
- Adjust spice level by reducing or increasing hot sauce.
- Corn tortillas can be replaced with flour tortillas.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 45mg
