Description
A simple homemade cranberry sauce with a perfect balance of sweet and tart flavors.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1 tsp orange zest
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, sugar, and orange juice.
- Cook over medium heat, stirring occasionally, until cranberries burst (about 10-15 minutes).
- Remove from heat and stir in orange zest.
- Let cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust sugar to taste for desired sweetness.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg