Description
A simple recipe for jalapeño cheddar bread with minimal ingredients and easy steps.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely chopped
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, then stir until dough forms.
- Knead dough for 5 minutes on a floured surface.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down dough and fold in cheese and jalapeños.
- Shape dough into a loaf and place in a greased pan.
- Cover and let rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes or until golden brown.
- Cool before slicing.
Notes
- Wear gloves when handling jalapeños.
- Adjust jalapeño quantity for desired spiciness.
- Store bread in an airtight container for up to 3 days.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
