Description
Quick and easy jalapeño popper bites perfect for parties or snacks.
Ingredients
Scale
- 6 large jalapeños, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, cheddar cheese, garlic powder, onion powder, and smoked paprika in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Sprinkle crumbled bacon on top.
- Bake for 15-20 minutes until cheese is bubbly.
- Serve warm.
Notes
- Wear gloves when handling jalapeños.
- Adjust spice level by removing more seeds.
- Can be made ahead and refrigerated before baking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
