Description
Easy-to-make keto cheesecake bites perfect for a low-carb dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 2 tbsp melted butter
- 1/4 tsp cinnamon
Instructions
- Mix cream cheese, erythritol, and vanilla until smooth.
- In a separate bowl, combine almond flour, melted butter, and cinnamon.
- Press the almond flour mixture into mini muffin tins to form crusts.
- Spoon the cream cheese mixture over the crusts.
- Chill for at least 2 hours before serving.
Notes
- Store in the refrigerator for up to 5 days.
- For a firmer texture, freeze for 30 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg