Description
A classic lemon tart with a crisp pastry crust and tangy lemon filling.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup powdered sugar
- 1 pinch salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, powdered sugar, and salt to form a dough.
- Press dough into a tart pan and bake for 15 minutes.
- Whisk eggs, sugar, lemon juice, zest, and cream in a bowl.
- Pour filling into the baked crust.
- Bake for 20-25 minutes until set.
- Cool before serving.
Notes
- Use fresh lemon juice for best flavor.
- Chill dough before baking for a flakier crust.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg