Description
A simple and quick macaroni salad perfect for picnics, barbecues, or as a side dish.
Ingredients
Scale
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup diced bell pepper
Instructions
- Cook macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
- Add cooked macaroni, celery, red onion, and bell pepper to the bowl. Stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- You can add chopped pickles or hard-boiled eggs for extra flavor.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
