Description
A refreshing and vibrant mango avocado salsa perfect for pairing with grilled fish, tacos, or chips.
Ingredients
Scale
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine mango, avocado, red onion, jalapeño, and cilantro in a bowl.
- Squeeze lime juice over the mixture.
- Add salt and black pepper, then gently toss.
- Let sit for 10 minutes before serving.
Notes
- Use ripe but firm mango and avocado for best texture.
- Adjust jalapeño to your preferred spice level.
- Serve immediately or refrigerate for up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg